How it works

One loop from the last plate sold to the next order.

1. 01

   Connect the POS and the vendor catalogue

   Toast sales stream into Autobizia. Sysco catalogue and invoice feeds attach the items you actually buy.

2. 02

   Map recipes once

   Vendor items and prep recipes are mapped to menu plates. After that, every sale deducts the same kitchen record.

3. 03

   Forecast the next window

   The model reads what this store sold, then estimates what the next order cycle is likely to need.

4. 04

   Prepare the supplier order

   Recommended quantities are net of on-hand stock and pack size. Review the draft before it leaves the kitchen.

5. 05

   Receive and count

   Deliveries, waste, and counts update actual stock so the next forecast is not starting from a guess.