Autobizia
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Restaurant operations software built for Canadian kitchens

Know what your kitchen needs before you place the next order.

Autobizia connects POS sales, recipes, inventory, and supplier data so operators can see what sold, what remains, what they are likely to need next, and what should be ordered.

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Demand for the next order window

Autobizia · Home

Saturday

214plates

  • Pork dumpling plate86
  • Chicken dumpling plate64
  • Vegetable dumpling plate41
  • Wonton soup23

Predicted

$3,420

Built from POS history for this kitchen. Illustrative sample, not a customer account.

Operating loop

Sell → Deduct → Forecast → Order → Receive → Repeat

  1. 01

    Sell

    Orders enter from the POS as they happen.

  2. 02

    Deduct

    Recipes turn each sale into ingredient usage on the live count.

  3. 03

    Forecast

    Upcoming demand is estimated from what this kitchen actually sells.

  4. 04

    Order

    Demand is compared with on-hand stock so a supplier draft is ready.

  5. 05

    Receive

    Deliveries update actual stock. The next forecast starts from a better picture.

Inside the software

The same screens kitchens use every day.

These frames follow the live Autobizia layout. Sample dumpling items are illustrative. They are not a customer account.

Supplier draft, net of on-hand stock

Autobizia · Orders

  • DUMPLING SKIN PORK

    Covers Saturday–Tuesday

    4 cs

  • BROTH CHICKEN 12/1L

    Net of 18 L on hand

    2 cs

  • CABBAGE NAPA

    Prep for dumpling mix

    1 cs

Quantities already net of on-hand stock and supplier lead time.

Walk-in receiving on a tablet

Autobizia · Counts

Receiving · cooler

3 lines left

  • DUMPLING PORK 12/CS

    4

  • DUMPLING CHICKEN 12/CS

    3

  • BROTH CHICKEN 12/1L

    6

Product

Four operating areas. One kitchen record.

  • Forecasting

    See what the next order window is likely to need, by menu item, before you build the supplier order.

    Read more

  • Inventory

    Recipe deductions, counts, receiving, waste, and case-to-unit tracking on one kitchen record.

    Read more

  • Purchasing

    Supplier catalogue, pack sizes, and recommended quantities become a draft order you can review.

    Read more

  • Invoices

    Supplier invoices sit next to what you received and what you still hold. Full general-ledger accounting is not claimed here.

    Read more

Before and after

Stop stitching the kitchen together by hand.

Without Autobizia

  • POS in one system
  • Spreadsheets for stock
  • Handwritten counts
  • Recipe sheets on the wall
  • Vendor portals
  • Invoice folders
  • Manual forecasts

With Autobizia

POS + vendors

Autobizia

Inventory · Forecasting · Purchasing · Receiving · Invoices

Trust

Built for operators who need the numbers to hold.

  • Microsoft sign-in

    Invited staff sign in with Microsoft Entra. Roles limit what each person can open.

  • Azure, HTTPS

    The application runs on Azure and is served over HTTPS. Kitchen data stays in the Autobizia environment.

  • No card data

    Autobizia does not store diner payment-card numbers. POS quantities are used to deduct stock and forecast demand.

Customer logos, testimonials, and savings figures will appear here when they are verified for public use. None are invented.

Trust and privacy details

See Autobizia on your next order cycle.

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